Lorenda'S Biscuits

4 ingredients
2 steps

Ingredients

  • 4 Cups Bisquick
  • 1 Cup Sour Cream
  • 1 Cup 7-up
  • 1/2 Cup Butter

Directions

  1. 1
    Mix Bisquick, sour cream & 7-up (Doufh soft), Knead and fold till coated - pat out and cut biscuits, melt butter 9x13 pan, put biscuit on top of melted butter
  2. 2
    Bake @ 425 12-15 until brown

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