Persimmon Bread

Name: Persimmon Bread
Ingredients: 3/4 cup vegetable oil; 1 1/2 cups sugar; 2 eggs, beaten; 1 cup persimmon pulp; 1 3/4 cups flour; 1/2 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon nutmeg; 1/2 teaspoon clove; 1/2 teaspoon allspice; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 cup chopped walnuts; 1/2 cup chopped dates (optional)

14 ingredients

5 steps

Ingredients

3/4 cup vegetable oil
1 1/2 cups sugar
2 eggs, beaten
1 cup persimmon pulp
1 3/4 cups flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon clove
1/2 teaspoon allspice
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup chopped walnuts
1/2 cup chopped dates (optional)

Directions

1

Preheat oven 350 degrees.
2

In a large bowl blend sugar and oil; add eggs and persimmon pulp.
3

In a separate bowl, sift together flour, baking powder, baking soda and spices; add nuts and dates then mix well.
4

Stir flour mixture into persimmon mixture. Turn into two greased and floured loaf pans. Bake for one hour or until done, testing center with a pick.
5

Turn out on wire rack to cool. Freezes well.