Lorene's Coconut Pie

7 ingredients
6 steps

Ingredients

  • 3 eggs, beaten
  • 1 12 cups sugar
  • 12 cup butter, melted
  • 4 teaspoons lemon juice
  • 1 teaspoon vanilla
  • 1 12 cups coconut
  • 1 unbaked 9-inch pie crust

Directions

  1. 1
    Combine the beaten eggs, sugar, melted butter, lemon juice and vanilla.
  2. 2
    Stir in the coconut.
  3. 3
    Place pie crust in pie dish.
  4. 4
    Pour combined mixture into the pie crust.
  5. 5
    Bake 40-45 minutes in preheated 350 oven.
  6. 6
    Let cool and serve.

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