Lorene Thomas' Cherry Pudding

7 ingredients
5 steps

Ingredients

  • 1/2 c. chopped nuts
  • 1 c. cherries (red sour pitted; reserve juice)
  • 1 c. sugar
  • 1 Tbsp. butter
  • 1 c. plain flour
  • 1/2 tsp. soda
  • pinch of salt

Directions

  1. 1
    Cream sugar and butter; add egg.
  2. 2
    Mix well, then add cherries and nuts.
  3. 3
    Add flour with salt and soda.
  4. 4
    Bake until brown at 325°.
  5. 5
    Cut in serving squares and serve with cherry sauce and whipped cream.

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