ChocolatePB Drops

Directions

1. 1
   Preheat oven to 375 degrees F. In medium bowl, whisk flour, baking powder and baking soda; set aside.
2. 2
   With mixer on medium high speed, beat butter, sugar and salt until creamy; beat in egg yolk, corn syrup and extracts.
3. 3
   With mixer on medium-low speed, beat in flour mixture until just combined.
4. 4
   With small (1-tablespoon) cookie scoop, form dough into balls.
5. 5
   Place on large cookie sheet, 1 inch apart.
6. 6
   Flatten tops slightly.
7. 7
   Do not freeze.
8. 8
   Bake 15 minutes or until golden.
9. 9
   Place baked cookies onto wire rack; cool completely.
10. 10
    Drizzle baked cookies with melted bittersweet chocolate and peanut butter, heated in microwave.
11. 11
    Chill to set (1 1/2 hours).