Lori's Chili

Name: Lori's Chili
Ingredients: 2 lbs ground beef; 1 12 large onions, diced; 2 stalks celery, diced; 2 lbs kidney beans (canned, frozen, fresh); 26 ounces tomato soup (or use canned tomatoes); 39 ounces water; chili powder (to your tastes); seasoning; pepper; 2 green peppers, diced

10 ingredients

8 steps

Ingredients

2 lbs ground beef
1 12 large onions, diced
2 stalks celery, diced
2 lbs kidney beans (canned, frozen, fresh)
26 ounces tomato soup (or use canned tomatoes)
39 ounces water
chili powder (to your tastes)
seasoning
pepper
2 green peppers, diced

Directions

1

Brown hamburger and onion.
2

Drain grease.
3

In large soup pot, put browned ground beef and all the other ingredients.
4

Add enough chili powder to make it hot to your taste.
5

Cook until celery is tender, about 30- 40 minutes.
6

Serve with cornbread or oyster crackers.
7

I like to also use jalapeno or other types of peppers depending on what I may have on hand.
8

Some people like to add diced carrots to their chili too.