Lori's Cod Bake

Name: Lori's Cod Bake
Ingredients: 2 lbs cod fish fillets; 1 bay leaf; white wine, as needed; 12 bunch collard greens (shredded); 8 potatoes (peeled, sliced thin); 12 cup olive oil; 4 large onions (sliced thin); 3 tomatoes (chopped); salt & fresh ground pepper (to taste); 12 cup olive oil

10 ingredients

19 steps

Ingredients

2 lbs cod fish fillets
1 bay leaf
white wine, as needed
12 bunch collard greens (shredded)
8 potatoes (peeled, sliced thin)
12 cup olive oil
4 large onions (sliced thin)
3 tomatoes (chopped)
salt & fresh ground pepper (to taste)
12 cup olive oil

Directions

1

Heat oven 350.
2

Place cod in a deep skillet.
3

Ad bay leaf.
4

Cover with wine.
5

Poach cod until just cooked.
6

Drain.
7

Flake.
8

Set aside.
9

Boil potatoes and greens until tender.
10

Drain.
11

Heat oil in a skillet.
12

Add onions.
13

Saute 10 minutes or until golden.
14

Add tomatoes.
15

Saute 5 minutes.
16

Season.
17

In a sprayed 9x13 baking dish, layer the potato mix, cod, and onion mix in 2 layers.
18

Pour oil over top.
19

Bake 1 hour.