Lori'S Firecracker Chili

17 ingredients
4 steps

Ingredients

  • 1 lb. lean ground beef
  • 2 medium chopped onions
  • 1 bay leaf
  • 1 stalk celery, chopped
  • 1 1/2 tsp. ground cumin
  • 2 (16 oz.) cans tomatoes, cut up
  • 2 or 3 pickles jalapeno peppers (1/4 c. chopped)
  • water as needed
  • 15 1/2 oz. can red kidney beans (optional)
  • 1 lb. cubed round steak
  • 1 medium green pepper, seeded and chopped
  • 2 cloves garlic, minced
  • 1/2 tsp. oregano
  • 1 (15 oz.) can tomato sauce
  • 1/4 c. chili pepper
  • 1 1/2 tsp. ground red pepper
  • salt and pepper to taste

Directions

  1. 1
    In large kettle, brown cubed round steak in oil with 1 medium chopped onion, 1 clove minced garlic, cumin and 1 teaspoon chili powder.
  2. 2
    Add 2 cups water.
  3. 3
    Bring to boil, reduce heat and cook down until liquid is almost gone.
  4. 4
    Set aside.

Products Matching These Ingredients

More Recipes to Try