Stuffed Hot Vienna Bread

8 ingredients
6 steps

Ingredients

  • 1 loaf unsliced Vienna bread
  • 1 Tbsp. lemon juice
  • 2 sticks margarine
  • 2 tsp. poppy seed
  • 1 Tbsp. dry mustard
  • 2 Tbsp. chopped onion
  • 1 large can mushrooms
  • 6 to 8 oz. grated Swiss cheese

Directions

  1. 1
    Melt lemon juice, margarine, poppy seed, dry mustard and chopped onion.
  2. 2
    Mix mushrooms and Swiss cheese.
  3. 3
    Cut bread part way through and stuff mushroom/cheese mixture between.
  4. 4
    Pour melted butter mixture between bread cuts.
  5. 5
    Wrap in foil.
  6. 6
    Bake at 350° for 30 to 40 minutes.

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