Lori's Rye Bread

Directions

1. 1
   Combine the seeds, bulgar, butter, molasses, orange peel and boiling water.
2. 2
   Let stand 1 hour.
3. 3
   Combine the warm water, yeast and sugar.
4. 4
   Let stand until foamy.
5. 5
   Add bulgar mix.
6. 6
   Combine the flours, gluten, baking soda and dry buttermilk.
7. 7
   Stir into bulgar mix, 1 cup at a time.
8. 8
   Knead until smooth.
9. 9
   Place in a sprayed bowl.
10. 10
    Cover with a damp towel.
11. 11
    Let rise in a warm place for 1 hour.
12. 12
    Punch down.
13. 13
    Repeat.
14. 14
    Punch down.
15. 15
    Form into 2 loaves.
16. 16
    Place on sprayed baking sheets.
17. 17
    Cover with same towel.
18. 18
    Let rise 30 minutes.
19. 19
    Heat oven 350.
20. 20
    Place a pan of water in the oven.
21. 21
    Bake loaves 30-35 minutes or until hollow sounding when tapped.
22. 22
    Let cool on racks.