Lori's Stuffed Squid

Name: Lori's Stuffed Squid
Ingredients: 2 12-3 lbs squid (6 large); 1 lb shrimp (cooked, peeled, chopped); 1 egg; salt; fresh cracked pepper; fresh grated nutmeg; cayenne pepper (to taste); 1 cup heavy cream; 2 tablespoons butter; 2 tablespoons shallots (minced); 34 cup tomatoes (seeded, chopped); 1 12 cups white wine; 1 cup heavy cream

13 ingredients

20 steps

Ingredients

2 12-3 lbs squid (6 large)
1 lb shrimp (cooked, peeled, chopped)
1 egg
salt
fresh cracked pepper
fresh grated nutmeg
cayenne pepper (to taste)
1 cup heavy cream
2 tablespoons butter
2 tablespoons shallots (minced)
34 cup tomatoes (seeded, chopped)
1 12 cups white wine
1 cup heavy cream

Directions

1

Clean squid.
2

Leave whole.
3

Chop tentacles.
4

Place tentacles on a food processor with the shrimp, egg, salt, pepper, nutmeg, cayenne and cream.
5

Pulse until well blended.
6

Stuff squid with mix.
7

Secure ends with toothpicks.
8

Heat butter in a deep skillet.
9

Add shallots.
10

Saute 3 minutes.
11

Add tomatoes.
12

Saute 3 minutes.
13

Add wine.
14

Bring to a boil.
15

Reduce 5 minutes.
16

Add cream.
17

Bring to a boil.
18

Add squid.
19

Reduce.
20

Simmer 8-10 minutes or until just cooked through.