Pineapple Cheesecake

12 ingredients
8 steps

Ingredients

  • 1 c. graham cracker crumbs
  • 1/4 c. softened butter or margarine
  • 1/4 c. sugar
  • 1 Tbsp. lemon juice
  • 2 (8 oz.) pkg. cream cheese
  • 3 large eggs, separated
  • 1/2 tsp. grated lemon rind
  • 1/4 c. sugar
  • 3 Tbsp. cornstarch
  • 2 (8 3/4 oz. each) cans crushed pineapple
  • 3/4 c. sugar
  • 1 pt. sour cream (2 c.)

Directions

  1. 1
    Set oven at 375°.
  2. 2
    Blend graham cracker crumbs, 1/4 cup sugar and butter.
  3. 3
    Press firmly on bottom and sides of an 8 or 9-inch spring-form pan.
  4. 4
    Bake 8 minutes and cool.
  5. 5
    Combine cornstarch and 1/4 cup sugar; stir in pineapple with juice.
  6. 6
    Cook over medium heat, stirring briskly, until thickened and clear.
  7. 7
    Cool; stir in lemon juice.
  8. 8
    Spread pineapple mixture evenly over bottom of crumb crust.

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