Lorimary Pork

6 ingredients
6 steps

Ingredients

  • 4 (8 ounce) boneless pork ribs (trimmed)
  • 12 cup apple juice concentrate (thawed)
  • 14 cup Dijon mustard
  • 14 cup rosemary (minced)
  • 4 garlic cloves (minced)
  • salt & fresh ground pepper (to taste)

Directions

  1. 1
    Combine all.
  2. 2
    Cover.
  3. 3
    Chill 24 hours, turning often.
  4. 4
    Heat oven 400.
  5. 5
    Place pork and marinade in a 9x9 baking dish.
  6. 6
    Bake 30-35 minutes or until browned.

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