Lorna Doone Pie
7 ingredients
12 steps
Ingredients
- 1 pkg. Lorna Doone cookies
- 1 stick butter
- 2 pkg. instant vanilla pudding
- 2 c. cold milk
- 1 qt. butter pecan ice cream
- Heath candy bars or Butterfingers
- 1 large container Cool Whip
Directions
-
1Melt butter.
-
2Crush cookies.
-
3Add melted butter to crushed cookies until well blended.
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4Press cookie mixture into 2 pie plates.
-
5Mix pudding with milk; then add pudding mixture to softened ice cream.
-
6Beat together until smooth.
-
7Put into freezer until hard.
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8Place Cool Whip over pudding and ice cream mixture.
-
9Crumble Heath bars and sprinkle over top.
-
10Keep in freezer.
-
11(I freeze it firm before covering it up.)
-
12Makes 2 pies.
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