Vanilla Cream Pie
8 ingredients
6 steps
Ingredients
- 3/4 c. sugar
- 4 Tbsp. cornstarch
- 1/4 tsp. salt
- 2 c. milk
- 1 tsp. vanilla
- 3 egg yolks, beaten
- 2 Tbsp. margarine
- 1 baked pie shell
Directions
-
1Combine sugar, cornstarch and salt.
-
2Gradually stir in milk and egg mixture.
-
3Cook over medium heat, stirring constantly, until mixture boils and thickens.
-
4Add butter and vanilla after it thickens.
-
5Cool.
-
6Add meringue.
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