Vanilla Cream Pie

8 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 4 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 2 c. milk
  • 1 tsp. vanilla
  • 3 egg yolks, beaten
  • 2 Tbsp. margarine
  • 1 baked pie shell

Directions

  1. 1
    Combine sugar, cornstarch and salt.
  2. 2
    Gradually stir in milk and egg mixture.
  3. 3
    Cook over medium heat, stirring constantly, until mixture boils and thickens.
  4. 4
    Add butter and vanilla after it thickens.
  5. 5
    Cool.
  6. 6
    Add meringue.

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