Lotta Lava Cake

Name: Lotta Lava Cake
Ingredients: 1 cup Powdered Sugar; 1/2 cups Sorghum Or Regular Flour; 2 Large Eggs; 2 Large Egg Yolks; 3 ounces, weight Semi-sweet Or Bittersweet Chocolate Chips; 1 stick Butter

6 ingredients

5 steps

Ingredients

1 cup Powdered Sugar
1/2 cups Sorghum Or Regular Flour
2 Large Eggs
2 Large Egg Yolks
3 ounces, weight Semi-sweet Or Bittersweet Chocolate Chips
1 stick Butter

Directions

1

Preheat oven to 500°F.
2

Sift sugar and flour together; set aside.
3

Lightly beat eggs and set aside.
4

Melt chocolate and butter together in a double boiler. Whisk in egg, just until blended. Whisk in dry ingredients. Mix well. I did this in my Kitchenaid mixer.
5

Pour into 4 greased ramekins. Cook at 500°F for 8-12 minutes or until tops crack and ooze. Mine never oozed until they were cut into after baking, so use your best judgment here. They did crack a bit though. (Use tall rather than wide ramekins for the most lava.)