Lotus Ice Cream

6 ingredients
3 steps

Ingredients

  • 2 2/3 c. light cream
  • 1 c. sugar
  • 1/3 c. chipped toasted almonds
  • 1 1/2 tsp. grated lemon rind
  • 1/2 tsp. vanilla
  • 1/8 tsp. almond extract

Directions

  1. 1
    Combine all ingredients in a mixing bowl, stirring until sugar is dissolved.
  2. 2
    Freeze in a hand-turned or electric ice cream freezer.
  3. 3
    Makes 1 quart.

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