Lotus Root Soup

8 ingredients
6 steps

Ingredients

  • 1 piece lotus root
  • 3/4 pound pork ribs
  • 11/16 ounce fish dried cuttle
  • 4 tablespoons dates preserved sweet
  • 3 1/4 tablespoons dates
  • 4 1/4 cups water
  • 1 cube chicken bullion
  • 1 teaspoon salt this can be more or less, up to individual preference

Directions

  1. 1
    Blanch pork rib and set aside.
  2. 2
    Bring water to boil.
  3. 3
    Add pork ribs and the rest of the ingredients.
  4. 4
    Turn on high heat and let it boil for 5 mins without covering the pot.
  5. 5
    Turn down the heat to low and cover the port and simmer for 2 hours.
  6. 6
    Add salt to taste before serving.

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