Lou's Linguine

Directions

1. 1
   Bring broth to a simmer in a small saucepan.
2. 2
   Remove from heat, add sun-dried tomatoes and let stand until soft, about 20 minutes.
3. 3
   Drain, reserving the broth.
4. 4
   Thinly slice the tomatoes.
5. 5
   Heat the oil and garlic in a large, heavy skillet over high heat.
6. 6
   Saute until the garlic is golden.
7. 7
   Do not allow garlic to brown.
8. 8
   Add reserved broth, canned tomatoes, sun-dried tomatoes, bell pepper, mushrooms, broccoli and basil.
9. 9
   Simmer until vegetables are tender.
10. 10
    Cook linguine al dente.
11. 11
    Combine with vegetables.
12. 12
    Correct seasoning.
13. 13
    Transfer to a warmed pasta bowl and sprinkle with cheese.