Cheese Mousse

Directions

1. 1
   Mix the cheeses in a food processor until very smooth.
2. 2
   Mix in the salt and pepper.
3. 3
   Whip the cream and then fold it into the cheese mixture gently, by hand with a spatula until it is incorporated.
4. 4
   Squeeze it through a piping bag or spoon dollops of it onto sliced vegetables, crackers, toast points, etc.