Lou's Salsa

Name: Lou's Salsa
Ingredients: 1 (14 1/2 ounce) canpetite diced tomatoes; 1 (8 ounce) can tomato sauce; 1 cup onion (finely diced); 3 garlic cloves (minced); 2 tablespoons lime juice; 1 teaspoon red pepper powder; 2 teaspoons salt; 1 (4 ounce) can diced green chilies; 1 jalapeno pepper (sliced in half & seeded); 3 roma tomatoes (chopped); 1 green pepper (sliced & seeded); 1 red pepper (sliced & seeded); 1 orange bell pepper (sliced & seeded); 1 yellow pepper (sliced & seeded); 4 tablespoons fresh cilantro (chopped); 1 tablespoon Tabasco sauce; 2 tablespoons sugar

17 ingredients

6 steps

Ingredients

1 (14 1/2 ounce) canpetite diced tomatoes
1 (8 ounce) can tomato sauce
1 cup onion (finely diced)
3 garlic cloves (minced)
2 tablespoons lime juice
1 teaspoon red pepper powder
2 teaspoons salt
1 (4 ounce) can diced green chilies
1 jalapeno pepper (sliced in half & seeded)
3 roma tomatoes (chopped)
1 green pepper (sliced & seeded)
1 red pepper (sliced & seeded)
1 orange bell pepper (sliced & seeded)
1 yellow pepper (sliced & seeded)
4 tablespoons fresh cilantro (chopped)
1 tablespoon Tabasco sauce
2 tablespoons sugar

Directions

1

Combine lime juice, jalapeno pepper, green chilies, peppers, cilantro, garlic, red pepper powder, tomato sauce, Tabasco Sauce, salt, sugar, & onion in a blender on low & chop.
2

Place in a large bowl.
3

Separately, blend tomatoes on low just to chop them, not puree.
4

Then add to large bowl & mix.
5

Note: If you want to crank it up a notch -- substitute Jalapeno pepper with a Habanero Pepper!
6

Best if refrigerated for 2 hours or overnight.