Louise Cake

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add yolks then sifted flour and baking powder.
3. 3
   mix - press into small slice tray or roll out onto greased baking tray.
4. 4
   Spread with Raspberry Jam.
5. 5
   Beat egg whites until stiff.
6. 6
   Fold in sugar and coconut.
7. 7
   Spread over Jam.
8. 8
   Bake 30minutes at 180celcius.