Spinach Mashed Potato Casserole

Name: Spinach Mashed Potato Casserole
Ingredients: 1 (10 oz) package frozen chopped spinach; 6 potatoes peeled and chopped; 1/2 cup butter; 1 cup sour cream; 1 TBL chopped onion; 1 tsp salt; 1/4 tsp dried dill; black pepper; 1 cup shredded cheddar cheese

9 ingredients

1 steps

Ingredients

1 (10 oz) package frozen chopped spinach
6 potatoes peeled and chopped
1/2 cup butter
1 cup sour cream
1 TBL chopped onion
1 tsp salt
1/4 tsp dried dill
black pepper
1 cup shredded cheddar cheese

Directions

1

{"0":"-Preheat oven to 350","1":"-Lightly grease a medium casserole dish","3":"-Cook spinach according to the package directions.","4":"-Place potatoes in a pot with enogh water to cover, and bring to a boil. Cook 15 minutes or until tender but firm. Drain, cool slightly, and mash.","6":"-In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt ,pepper and dill.","7":"-Transfer to the prepared casserole dish. Top with cheese.","9":"-Bake 20 minutes in preheated oven until bubbly and lightly brown","11":"NOTE- I had to bake it about 30-40 minutes"}