Louisiana Corn Muffins

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Grease 12 muffin cups.
3. 3
   Combine flour, cornmeal, sugar, baking powder and salt.
4. 4
   In another bowl, mix milk, oil, eggs and Tabasco.
5. 5
   Make a well in the center of dry ingredients.
6. 6
   Add milk mixture.
7. 7
   Stir in corn.
8. 8
   Spoon into muffin cups.
9. 9
   Bake for 15 to 18 minutes.
10. 10
    Cool 5 minutes.
11. 11
    Serve warm.