Louisiana Cornbread

5 ingredients
4 steps

Ingredients

  • 3/4 c. Crisco oil
  • 3/4 c. water
  • 4 eggs
  • 1 box lemon cake mix
  • 1 small box lemon Jello

Directions

  1. 1
    Mix eggs, oil and water together.
  2. 2
    Beat well.
  3. 3
    Add dry ingredients and mix well.
  4. 4
    Pour into greased and floured 9x13 pan. Cook for 35-40 minutes at 350°.

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