Salsa

Name: Salsa
Ingredients: 16 cup tomatoes, seeded and diced; 3 cup onion, chopped; 1/4 cup pickling salt; 1 tbsp cayenne pepper; 1 cup vinegar; 2 green peppers; 1 red pepper; 1 yellow pepper; 3 cup pickled jalapenos; 2 tbsp minced garlic; 2 tbsp sugar; 24 oz tomato paste

12 ingredients

9 steps

Ingredients

16 cup tomatoes, seeded and diced
3 cup onion, chopped
1/4 cup pickling salt
1 tbsp cayenne pepper
1 cup vinegar
2 green peppers
1 red pepper
1 yellow pepper
3 cup pickled jalapenos
2 tbsp minced garlic
2 tbsp sugar
24 oz tomato paste

Directions

1

Put diced tomatoes and chopped onion in a large pot.
2

Sprinkle with the pickling salt.
3

Let stand overnight in fridge.
4

Drain off as much juice as possible.
5

Add the cayenne pepper and vinegar, and cook for 45 minutes over medium heat.
6

Chop the green, red, yellow, and jalapeno peppers.
7

Add everything to the pot and cook for another 20 minutes.
8

Continue cooking over medium heat, stirring occasionally.
9

Seal in canning jars.