Louisiana Cornbread Dressing

Name: Louisiana Cornbread Dressing
Ingredients: 5 c. corn bread; 6 slices whole wheat bread or French bread, slightly toasted; 2 c. finely cut celery; 1 1/2 c. shallots with tops, cut fine; 1/2 c. finely cut onion; 1/2 c. minced parsley; 1/4 c. butter or margarine; 4 tsp. salt; 1/4 tsp. cayenne; 1/2 tsp. black pepper; 1 tsp. celery seed; 1 tsp. sage (optional); giblets

13 ingredients

2 steps

Ingredients

5 c. corn bread
6 slices whole wheat bread or French bread, slightly toasted
2 c. finely cut celery
1 1/2 c. shallots with tops, cut fine
1/2 c. finely cut onion
1/2 c. minced parsley
1/4 c. butter or margarine
4 tsp. salt
1/4 tsp. cayenne
1/2 tsp. black pepper
1 tsp. celery seed
1 tsp. sage (optional)
giblets

Directions

1

Cook giblets until tender.
2

Cut all meat fine for dressing. Saute celery, shallots and onion in the butter until done but not brown; add seasonings, more or less than amounts suggested to suit individual taste.