Louisiana Pie

10 ingredients
5 steps

Ingredients

  • 1 unbaked 9-inch pastry shell
  • 1/2 c. granulated sugar
  • 1 c. firmly packed light brown sugar
  • 3 eggs
  • 2 Tbsp. flour
  • 1 c. chopped pecans
  • 1/4 c. butter
  • dash of salt
  • 1 tsp. vanilla
  • 1/2 c. heavy cream

Directions

  1. 1
    In medium size bowl, combine butter, sugar and salt; blend well.
  2. 2
    Add eggs, one at a time, beating well after each addition. Stir in vanilla, flour, cream and pecans.
  3. 3
    Pour mixture into pie shell.
  4. 4
    Bake in moderate oven (375°) for 40 to 50 minutes or until knife inserted near the center comes out clean.
  5. 5
    Serve slightly warm with whipped cream.

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