Seedy Bread

Name: Seedy Bread
Ingredients: 1 1/4 cups warm water; 1 tablespoon sugar; 3 cups whole wheat flour; 2 tablespoons sesame seeds; 2 tablespoons flax seeds; 2 tablespoons sunflower seeds; 2 tablespoons sliced almonds; 2 tablespoons poppy seeds; 1 teaspoon celery seed; 1 teaspoon dill seed; 1 teaspoon dry yeast; 1 teaspoon salt

12 ingredients

9 steps

Ingredients

1 1/4 cups warm water
1 tablespoon sugar
3 cups whole wheat flour
2 tablespoons sesame seeds
2 tablespoons flax seeds
2 tablespoons sunflower seeds
2 tablespoons sliced almonds
2 tablespoons poppy seeds
1 teaspoon celery seed
1 teaspoon dill seed
1 teaspoon dry yeast
1 teaspoon salt

Directions

1

Place water and seeds in the bread machine basket.
2

Add the flour.
3

Make a well in the center and put the sugar and yeast in it.
4

Sprinkle the salt around the edges of the basket so it isn't mixed with the yeast and sugar.
5

Select a setting for 1 1/2 pound loaf.
6

Try this recipe for making delicious bread sticks too.
7

Just stop the machine at the end of kneading and shape the dough into thick long rolls, brushing with oil.
8

Allow them to rise until double in size and bake at 375.
9

for 25-30 minutes.