Love Soup

Directions

1. 1
   Soak 1/3 cup of split peas and 1/2 cup of lentils overnight.
2. 2
   In a 5 quart kettle, brown 1 lb. chopped meat and drain.
3. 3
   Add remaining ingredients, plus the split peas and lentils (except the pasta) plus 12 cups of water.
4. 4
   Heat to a boil, stirring occasionally.
5. 5
   Reduce heat to a simmer for 30 minutes.
6. 6
   Add pasta and simmer for 15 minutes more.
7. 7
   Note: This recipe freezes well using quart sized jars (don't forget to leave enough room for expansion. When reheating add a little water. This is a very hearty soup.