Lovely Beef Liver

12 ingredients
7 steps

Ingredients

  • 1 lb beef liver, medium thick sliced (just over 1/4-inch)
  • 1 cup panko breadcrumbs
  • salt & pepper
  • 3 tablespoons oil (for the pan)
  • 20 small fresh mushrooms, cleaned
  • Sauce
  • 5 teaspoons soy sauce
  • 1/3 teaspoon allspice
  • 1 1/4 teaspoons mustard powder
  • 1 cup catsup
  • 3 teaspoons brown sugar
  • 1 1/4 tablespoons vinegar

Directions

  1. 1
    Mix sauce ingredients together.
  2. 2
    Coat the liver in the Panko Crumbs.
  3. 3
    Heat oil in a fry pan.
  4. 4
    Brown the liver on both sides.
  5. 5
    Add mushroom, they will help scrape up all the crumbs, broen 2 minutes.
  6. 6
    Pour in the sauce, cover and simmer 15 minutes over medium heat.
  7. 7
    Serve.

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