Low Cal Crock Chicken

Directions

1. 1
   If the chicken breasts are large, cut them in half, lenghtwise.
2. 2
   Coat the chicken breasts with the McCormick 1 Step Chicken Seasoning.
3. 3
   Brown the chicken pieces, on both sides, in a frying pan sprayed with no-stick spray.
4. 4
   Turn once, takes about 5 minutes.
5. 5
   Put the browned chicken pieces in the bottom of your crock pot.
6. 6
   Top with all the vegetables (and extra potatoes, if you want).
7. 7
   Mix the cream soup, 1/2 can of water and the Italian herbs together.
8. 8
   Pour over the veggies and chicken.
9. 9
   Cover and cook for 8 hours on low (or longer if you are out longer).