Low Cal Fruit Triffle

Directions

1. 1
   Layer the end of a triffle bowl with some sponge fingers.
2. 2
   Add the jelly over the top saving half for later.
3. 3
   Leave to set in the freezer for approx 20-30mins.
4. 4
   Take out and layer with fruit.
5. 5
   Layer with the rest of the sponge fingers.
6. 6
   Add the remaining jelly.
7. 7
   Put back into the freezer for a further 20-30mins.
8. 8
   Top with more fruit.
9. 9
   Add the custard.
10. 10
    Leave in the fridge for best results.
11. 11
    NOTE: You can use as much fruit as you like or whichever fruit you like! This is one I liked the best.