Low Cal Mayonnaise

7 ingredients
5 steps

Ingredients

  • 1 teaspoon unflavored gelatin
  • 3/4 cup milk, divided
  • 1 egg yolk
  • 1 tablespoon vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1 dash hot pepper sauce

Directions

  1. 1
    Soften gelatin in 1/4 cup cold milk.
  2. 2
    Add 1/2 cup hot milk and stir until gelatin is dissolved.
  3. 3
    Beat egg yolk lightly with vinegar, salt, mustard, and hot pepper sauce.
  4. 4
    Stir into milk mixture.
  5. 5
    Chill until mixture begins to thicken, then whip with a rotary beater. Store in refrigerator.

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