Low-Cal Stuffing For Fish

8 ingredients
3 steps

Ingredients

  • 3/4 c. chopped onion
  • 1 1/2 Tbsp. butter, melted
  • 2 1/4 c. chopped, peeled apple
  • 1/3 c. chopped celery
  • 1/3 c. chopped parsley
  • 2 Tbsp. lemon juice
  • 1/4 tsp. salt
  • 1/8 tsp. thyme

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Mix all ingredients.
  3. 3
    Stuff your fish.

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