Orange Pudding

6 ingredients
2 steps

Ingredients

  • 1/2 cup fresh orange juice about 1 med orange
  • 1 teaspoon cornstarch
  • 1 lemon
  • 1/4 cup sugar
  • 2 eggs
  • sweetened whipped cream optional

Directions

  1. 1
    Stir together 1 tablespoon of the orange juice and the cornstarch in a small bowl. Combine the remaining orange juice, the lemon juice, and sugar in a saucepan and heat, stirring over medium heat until the sugar just dissolves; (don't allow the juice to boil). Give the cornstarch mixture a stir, whisk into saucepan and cook whisking for a few seconds, until the mixture thickens. Remove from the heat.
  2. 2
    Serve hot or refrigerate until cold. Top with whipped cream if desired.

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