Low Calorie Dressing
10 ingredients
2 steps
Ingredients
- 1 (6 oz.) can vegetable or tomato juice
- 1 Tbsp. finely chopped onion
- 1 Tbsp. finely chopped celery
- 1 Tbsp. finely chopped green pepper
- 1 Tbsp. grated carrot
- 1 tsp. fresh lemon juice
- 1/2 tsp. sugar
- 1 Tbsp. finely chopped parsley or cilantro or 1 tsp. dried
- 1/4 tsp. hot pepper sauce or 1/2 tsp. Worcestershire sauce
- freshly ground pepper to taste
Directions
-
1Shake well in a jar.
-
2Refrigerate at least 2 hours.
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