Low Calorie Eggnog

Directions

1. 1
   Combine egg yolks and milk in a saucepan. Cook over medium heat until mixture coats a metal spoon.
2. 2
   Let cool.
3. 3
   Beat egg whites until soft peaks form.
4. 4
   Add the egg custard mixture, vanilla flavoring and Equal sweetener. Mix lightly. Cover and chill. Pour into serving cups and sprinkle with nutmeg.
5. 5
   Makes 8 1/2 cups.