Hominy Nuts

4 ingredients
5 steps

Ingredients

  • 1 pint corn oil
  • 1 pound dry hominy, washed and thoroughly dried
  • Salt
  • Lime juice (optional)

Directions

  1. 1
    Heat the oil in a skillet to 375 degrees.
  2. 2
    Fry the hominy in 1/2-cup batches until golden, about 1 to 2 minutes per batch.
  3. 3
    Remove from the skillet and drain on paper towels.
  4. 4
    Add salt to taste and lime juice if desired.
  5. 5
    Allow to cool.

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