Low Calorie Quiche

8 ingredients
4 steps

Ingredients

  • 1 small can mushrooms, drained
  • 2 oz. shredded Swiss cheese
  • 1 tsp. onion flakes
  • 2 medium eggs
  • 1 c. evaporated skim milk
  • 1/3 tsp. salt
  • 1/8 tsp. artificial sweetener
  • dash of pepper

Directions

  1. 1
    Place mushrooms, cheese and onion flakes on the bottom of small pie pan or casserole.
  2. 2
    Place remaining ingredients in blender; blend well and pour over cheese mixture.
  3. 3
    Bake at 325° for 1 hour.
  4. 4
    Makes 2 servings.

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