Low Calorie Torte

5 ingredients
4 steps

Ingredients

  • 1 pkg. orange jello
  • 1 c. boiling water
  • graham cracker crust in a 9-inch spring-form pan
  • 1 can (small) frozen orange juice concentrate
  • 2 egg whites

Directions

  1. 1
    Dissolve gelatin in boiling water; add juice concentrate and stir to dissolve.
  2. 2
    Refrigerate until thick (about the thickness of an egg white).
  3. 3
    Add unbeaten egg whites and beat until fluffy. Pour into graham cracker shell and chill until set.
  4. 4
    Try lemon jello and lemonade or lime jello and limeade.

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