Low Carb AçAí Bowl
7 ingredients
3 steps
Ingredients
- 100 g frozen acai pulp
- 2 tbs almond butter from thelivingcake.com (unsweetened, unsalted)
- 1/4 cup alkaline water
- pinch of stevia
- 1 tbs cacao nibs
- 1 tbs unsweetened amaranth
- 2 tbs raw granola from thelivingcake.com
Directions
-
1Withdraw your Acai pulp of the freezer, and leave at room temperature a couple of minutes.
-
2Blend with almond butter, water and stevia until creamy and smooth.
-
3Spread over the remaining ingredients as toppings.
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