Never fail sponge

7 ingredients
6 steps

Ingredients

  • 4 eggs
  • 34 cup caster sugar
  • 12 cup custard powder
  • vanilla essence (a splash)
  • 12 cup cornflour
  • 1 teaspoon cream of tartar
  • 12 teaspoon bicarbonate of soda

Directions

  1. 1
    Beat eggs until creamy.
  2. 2
    add sugar gradually and beat until thick and creamy.
  3. 3
    add vanilla.
  4. 4
    sift all other ingredients together.
  5. 5
    add sifted ingredients gradually to mixture.
  6. 6
    bake in a moderate oven (180 degrees Celcius) for 20-25 minutes.

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