Never fail sponge

7 ingredients
6 steps

Ingredients

  • 4 eggs
  • 34 cup caster sugar
  • 12 cup custard powder
  • vanilla essence (a splash)
  • 12 cup cornflour
  • 1 teaspoon cream of tartar
  • 12 teaspoon bicarbonate of soda

Directions

  1. 1
    Beat eggs until creamy.
  2. 2
    add sugar gradually and beat until thick and creamy.
  3. 3
    add vanilla.
  4. 4
    sift all other ingredients together.
  5. 5
    add sifted ingredients gradually to mixture.
  6. 6
    bake in a moderate oven (180 degrees Celcius) for 20-25 minutes.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Mini Custard Eclairs

Spartan

NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
West country luxury yogurt Rhubarb Custard

West country luxury yogurt Rhubarb Custard

Marks & Spencer

C NOVA 4

Creme Brulee Caramel & Premium Custard Ice Creams With Swirls Of Caramelized Sugar Premium Ice Cream, Creme Brulee

Wegmans

D NOVA 4
White caster sugar

White caster sugar

Sainsbury's,by sainsbury's

E

Happy Caster Jelly Beans

Brach's

E NOVA 4
Caster

Caster

Mayonesa Caster

E NOVA 4

More Recipes to Try

Tequila Shrimp

12 ingredients

Chinese Fried Rice

8 ingredients

Ruby Raspberry Jello

5 ingredients

Mama Woodard'S Chili Sauce

13 ingredients

Pee Salad

8 ingredients

Pineapple Strata

7 ingredients

Sour Cream And Dill Chicken

9 ingredients

Basmati Rice Pilaf With Peas(Matar Pulao; Serves 8)

20 ingredients

Praline Coffee Cake

16 ingredients

Dutch Oven Pancake

5 ingredients

Biscuits - Low Cholesterol

4 ingredients

Oatmeal Cake

11 ingredients