Low- Carb Bread

Name: Low- Carb Bread
Ingredients: 12 cup water (warm - 125 degrees); 12 cup heavy cream (room temp); 2 tablespoons oil; 2 eggs (slightly beaten, room temp); 12 teaspoon salt; 2 cups gluten flour; 1 cup oat flour; 1 cup protein powder; 2 tablespoons yeast (or 2 packages yeast, RedStar seems to be best for breadmachines); 2 teaspoons sugar (the real stuff for the yeast to eat)

10 ingredients

1 steps

Ingredients

12 cup water (warm - 125 degrees)
12 cup heavy cream (room temp)
2 tablespoons oil
2 eggs (slightly beaten, room temp)
12 teaspoon salt
2 cups gluten flour
1 cup oat flour
1 cup protein powder
2 tablespoons yeast (or 2 packages yeast, RedStar seems to be best for breadmachines)
2 teaspoons sugar (the real stuff for the yeast to eat)

Directions

1

["Spray 3 8 1/2 x 4 1/2 bread pans.", "Put water, cream and oil in bread machine.", "Add eggs, salt, then flours, protein powder and.", "sugar.", "make well in the center, and add yeast.", "Start bread machine on regular cycle - watch dough during the knead process and check for consistency - should be a \"ball\"" -add water or flour depending on if it's too wet or too dry.""