"Low Carb Cabbage Soup"

Directions

1. 1
   In a large microwavable container, combine the beef broth and tomatoes.
2. 2
   Microwave on High for 8 to 10 minutes.
3. 3
   While the broth and tomatoes are heating through, start browning and crumbling the beef in the oil.
4. 4
   Use a large soup kettle.
5. 5
   When the beef is about half done, add the onion and garlic.
6. 6
   Continue cooking until the beef is entirely browned.
7. 7
   Add the cumin and oregano.
8. 8
   Stir in the broth mix.
9. 9
   Add the coleslaw mix and bring the whole thing to a simmer.
10. 10
    Cook for another minute or so, then serve.