Spring Peas and Pasta

9 ingredients
5 steps

Ingredients

  • 2 cups elbow macaroni
  • 1 cup fresh snow pea, trimmed
  • 1 cup fresh sugar snap pea
  • 1 cup green giant select lesueur frozen baby peas
  • 12 cup mayonnaise
  • 13 cup refrigerated basil pesto
  • 2 medium green onions, chopped
  • 2 teaspoons lemon juice
  • 1 teaspoon salt

Directions

  1. 1
    Cook macaroni according to package directions, adding pea pods, sugar snap peas, and baby sweet peas during the last 2 to 3 minutes of cook time.
  2. 2
    Drain, rinse with cold water until cool.
  3. 3
    Meanwhile, in a large bowl, mix remaining ingredients together.
  4. 4
    Add macaroni with peas to mayonnaise mixture, toss to coat.
  5. 5
    Cover and refrigerate at least 2 hours before serving.

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