Low Carb Cheese Cake

Directions

1. 1
   Preheat oven to 375 Degrees F.
2. 2
   Soften cream cheese in a large bowl.
3. 3
   With an electric mixer, blend cream cheese ALONE until creamy and of an even consistency.
4. 4
   Add sugar, vanilla and sour cream and blend until incorporated.
5. 5
   Important: Add eggs ONE at a time and blend after each until incorporated into batter.
6. 6
   Spray a 9 or 10 inch glass pie pan with Pam to prevent sticking.
7. 7
   Add Batter to pie pan.
8. 8
   Important, but not necessary: Place first pan in a larger pan filled with water. This prevents the cheesecake from cracking and keeps it moist inside.
9. 9
   Place both pans in oven for 45 minutes or until somewhat firm in the center.