Low-Carb Cheesecake Squares

4 ingredients
3 steps

Ingredients

  • 1 box Lemon Gelatin Mix (3 Oz. Box)
  • 1 cup Boiling Water
  • 2 packages Neufchatel (or Low-fat Cream Cheese), 8-ounce Packages
  • 1 Tablespoon Lemon Juice

Directions

  1. 1
    Put the gelatin into a large mixing bowl. Pour 1 cup of boiling water into the gelatin and mix well. Stir in the cream cheese and lemon juice using a whisk or electric mixer and mix until smooth. (You don't want any lumps!)
  2. 2
    Pour into an 8x8 glass baking dish and smooth the top. Chill in the fridge until set.
  3. 3
    Enjoy with fresh fruit, a touch of jam or with just a spoon!

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