Low Carb Chocolate "Mousse"

Name: Low Carb Chocolate "Mousse"
Ingredients: 16 ounces ricotta cheese; 2 ounces cream cheese (preferably whipped, or softened); 1/2 cup Splenda sugar substitute; 1/4 - 1/3 cup heavy whipping cream; 2 tablespoons cocoa; 2 tablespoons sugar-free chocolate syrup; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 cup chopped toasted nuts, of choice

9 ingredients

6 steps

Ingredients

16 ounces ricotta cheese
2 ounces cream cheese (preferably whipped, or softened)
1/2 cup Splenda sugar substitute
1/4 - 1/3 cup heavy whipping cream
2 tablespoons cocoa
2 tablespoons sugar-free chocolate syrup
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 cup chopped toasted nuts, of choice

Directions

1

Process cheeses and cream with hand mixer for 1-2 minutes, until smooth.
2

Add splenda, cocoa, vanilla, chocolate syrup, and cinnamon.
3

Process until smooth and creamy.
4

Spoon into 6 dessert cups and garnish with nuts.
5

*could add 2 tablespoons peanut butter for variation.
6

*could make super mousse-y by whipping half the cream separately and folding it inches.