Low Carb Cinnamon Vanilla Pecans

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Beat eggs, water and vanilla until thick and foamy but not stiff.
3. 3
   Stir in pecans until thoroughly coated with egg mixture.
4. 4
   Mix dry ingredients thoroughly in large measuring cup.
5. 5
   Pour over pecans and stir well. Making sure the dry ingredients get a chance to coat all pecans.
6. 6
   Pour the mixture into a 9 X 13 baking pan and bake fore about 35-40 minutes turning over and breaking up the pecans (they will stick to the pan and to each other) every 10 minutes or so.
7. 7
   Cool to warm before eating. They do taste great warm!